Drunk Potato Wedges

So, last night I had a random Courtzilla Cooks moment at a friends place at around 2am. What we had - potatoes. What we wanted - drunk food. Solution?

Drunk Potato Wedges.

Recipe... ehhh.... photos of me making it... ehhh... these important things become irrelevant at that hour. But here's a basic break down of what I did.

- Washed potatoes.
- Preheat oven to 425
- Cut potatoes into wedges.
- Drizzle wedges with olive oil.
- Sprinkle on seasonings... in this case, salt, pepper, garlic powder, and a bit of cayenne.
- Put in oven for 45 minutes to an hour, until browned.

Make sure you toss it up once about 20 minutes into baking so they don't stick to your pan.

Then, you end up with this!





My friend Ian, enjoying his drunk wedges. Note - the disaster of a kitchen and the naked lady cup he's holding. NSFW kids.



You also end up with a fantastic invention.... we called it, "Ranch-up". Or maybe it was "Ketchanch". I can't say I clearly recall.



Enjoy!

<3 Courtzilla

Restaurant Style French Toast

AKA Holy shit, she's posting.

Here it is folks, a quick post about one of my favorite Sunday morning breakfasts. Or Tuesday night dinners. Or... okay, I admit I'll eat this anytime. It's French toast! You can't really go wrong.

First things first, you'll want to mix together (for eight pieces), 4 eggs, 1 tbp sugar, 1 tsp salt, 1/4 cup of flour, 1/2 tsp cinnamon, 1/2 tsp vanilla, and 1 cup of milk.

Whisk together until it looks slightly gross, like this!



Then, dip your bread in, letting it soak for about 30 seconds.



Once that's soaking, spread some butter in a skillet until it melts, and plop your bread in. It only takes about 2 minutes on each side to brown up nicely.



Once that's done... all that's left to do is smother it in maple syrup. If you're Canadian, use ketchup. For the purpose of this post, I used syrup. Didn't want to scare away more people than necessary.



That's it!! Enjoy anytime. It's too good just to waste on breakfast.

<3 Courtzilla

Delay...again

Sorry again for the delay... it was my birthday! Very busy...

Got some fun things coming up!

-Fruit with balsamic vinegar - sounds weird, tastes delicious
-Sweet Italian sausage and pepper sandwich
-That French toast I never actually posted
-A very special potential guest blog. Yes, you can be a guest on Courtzilla!!

Stay tuned!

<3 Courtzilla